07836600-n 'a white sauce of fat, broth, and vegetables (used especially with braised meat)';
Definitions
- English
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a white sauce of fat, broth, and vegetables (used especially with braised meat)
- Japanese
-
脂肪、ブイヨン、および、野菜のホワイトソース(特に蒸し煮にされた肉で使われる)
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>