07686461-n
'white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp';
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Chinese (simplified)
咸 面包
,
自然 发酵 的 面包
,
咸面包
,
自然发酵的面包
English
salt-rising bread
Japanese
ソルトライジングブレッド
,
ソルトライジングパン
Definitions
Japanese
塩とコーンミールあるいはジャガイモの混合物を塩分耐性バクテリアによって発酵させた白い小麦粉パン
English
white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
Relations
Hypernym:
bread
Semantic Field:
food
n
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>