07667480-n 'a cut of lamb including the breastbone and attached muscles dressed as meat';
 
Czech jehněčí hrudí
Chinese (simplified) 羊 肋条 , 羊 胸肉 , 羊胸肉 , 羊肋条
English breast of lamb , poitrine d'agneau
Indonesian dada anak domba
Definitions
Japanese
胸骨を含んでいるラムと肉、の筋肉の付いた肉のきれ
English
a cut of lamb including the breastbone and attached muscles dressed as meat
Relations
Hypernym: cut_of_lamb
Semantic Field: foodn
External Links
 

Langs:
Preferences
(0.02230 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>