07660361-n 'a very thick center cut of beef tenderloin';
 
Czech dvojitý biftek , Chateaubriand
Chinese (simplified) 夏 多布 里昂 牛排 , 烤 里脊 牛排 , 大型 牛排 , 夏多布里昂牛排 , 大型牛排 , 烤里脊牛排
English Chateaubriand
Definitions
Japanese
牛ヒレ肉の非常に厚い部分のみを切り取ったもの
English
a very thick center cut of beef tenderloin
Relations
Hypernym: fillet
Semantic Field: foodn
External Links
 

Langs:
Seen Lemmas: Horowitz;
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
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Maintainer: Francis Bond <bond@ieee.org>