07657547-n 'a cut of meat from the breast or lower chest especially of beef';
 
Chinese (simplified) 胸肉
English brisket
Indonesian sandung lamur , daging dada , daging sandung lamur
Japanese ブリスケット
Definitions
Japanese
特に牛の胸部または下胸部から切り取った肉
English
a cut of meat from the breast or lower chest especially of beef
Relations
Hypernym: cut
Semantic Field: foodn
External Links
 

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Maintainer: Francis Bond <bond@ieee.org>