07657068-n 'a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg';
Definitions
- Japanese
-
（牛・子牛・マトン・ラムの）脚の上部の切り身
- English
-
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>