07655067-n
'lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly';
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Chinese (simplified)
以 苏比斯 调味酱 和 帕玛 善 乳酪 烘烤 的 肝酱 薄 牛 肉片
,
以苏比斯调味酱和帕玛善乳酪烘烤的肝酱薄牛肉片
English
escalope de veau Orloff
Definitions
English
lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
Japanese
スビーズソース・レバーペーストを塗って軽くソテーした子牛の切り身に、おろしパルメザンチーズをまぶして簡単に焼いたもの
Relations
Hypernym:
dish
Semantic Field:
food
n
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Seen Lemmas:
educativo
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
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bond@ieee.org
>