07651325-n 'meat that is dark in color before cooking (as beef, venison, lamb, mutton)';
Definitions
- English
-
meat that is dark in color before cooking (as beef, venison, lamb, mutton)
- Japanese
-
調理の前に暗い色をしている肉（ビーフ、シカ肉、ラム、マトンなど）
Relations
| Hypernym: |
meat
|
|
Semantic Field: |
foodn |
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>