07604307-n 'chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin';
Definitions
- English
-
chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin
the most common form of chocolate for eating
used in chocolate candy and baking and coatings
- Japanese
-
砂糖、カカオバター、粉乳固体、バニラ、および（通常）レシチンのチョコレートリキュールから作られるチョコレート
食用のチョコレートの最も一般的な種類
チョコレート・キャンディ、パン焼き、およびコーティングで使用される
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>