07603177-n 'the powdery remains of chocolate liquor after cocoa butter is removed';
Definitions
- Japanese
-
カカオバターが取り除かれたあとのチョコレートリキュールの粉状の遺骸
ベーキングや低脂肪、低いカロリーの料理法、またアイスクリームの調味料として使われる
- English
-
the powdery remains of chocolate liquor after cocoa butter is removed
used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>