07591586-n 'highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs';
 
Chinese (simplified) 马赛 鱼汤 , 法式 海鲜 汤 , 鱼羹 , 法式海鲜汤 , 马赛鱼汤
English bouillabaisse
Indonesian bawang putih , sup ikan dari Marseille , bouillabaisse , sup berbumbu yang dibuat dari beberapa makanan laut dicampur tomat
Japanese ブイヤベース , ブイヤーベース
Definitions
Japanese
非常に濃い味付けをされた地中海のスープ、またはシチューで、何種類かの魚介類とトマト、たまねぎ、セイヨウネギで作られ、サフラン、にんにく、ハーブで味付けされる
English
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
Relations
Hypernym: fish_stew
Semantic Field: foodn
External Links
 

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