07585208-n
'liquid in which meat and vegetables are simmered';
English
Japanese
Chinese (simplified)
Indonesian
Malay
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English
Japanese
Chinese (simplified)
Indonesian
Malay
More...
Chinese (simplified)
底
,
汤底
,
汤料
,
原汁
,
肉汤
English
stock
1
,
broth
Indonesian
kaldu
,
air rebusan
Japanese
ブイヨン
,
出し汁
,
ソース
,
汁
,
ストック
Definitions
English
liquid in which meat and vegetables are simmered
used as a basis for e.g. soups or sauces
―
she made gravy with a base of beef
stock
Japanese
肉・野菜をとろ火で煮て作った液状のもの
スープやソースの基に使う
―
彼女はビーフ
ストック
の基を使ってグレービー
ソース
を作った
Relations
Hyponym:
chicken_broth
liquor
stock_cube
beef_broth
Hypernym:
soup
Semantic Field:
food
n
External Links
Langs:
English
Japanese
Chinese (simplified)
Indonesian
Malay
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English
Japanese
Chinese (simplified)
Indonesian
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>