01071941-a '(used especially of fruits) preserved by coating with or allowing to absorb sugar';
 
Chinese (simplified) 蜜渍 , 糖煮 , 甜蜜 , 糖渍 , 蜜饯
English crystalised , candied , crystalized , glace
Definitions
Japanese
砂糖で覆われ、または砂糖を吸収することで保存される（特に果物で使用される）
English
(used especially of fruits) preserved by coating with or allowing to absorb sugar
Relations
Similar to: preserved
Semantic Field: alla
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>