00619691-a
'(of meat) cooked a short time';
English
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Malaysian
Japanese
Chinese (simplified)
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English
Indonesian
Malaysian
Japanese
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Chinese (simplified)
( 肉 ) 未熟
,
( 肉 ) 半生
,
(肉)未熟
,
(肉)半生+的
,
(肉)半生
,
(肉)未熟+的
,
半熟
English
rare
Malaysian
kurang masak
Definitions
Japanese
(肉について)短時間で調理する
内側がまだ赤い
―
生
焼
け
の
ロ
ー
ス
ト
ビ
ー
フ
English
(of meat) cooked a short time
still red inside
―
rare
roast beef
Relations
Similar to:
raw
Semantic Field:
all
a
External Links
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Malaysian
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Chinese (simplified)
Italian
Czech
Yue Chinese
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More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>