00457569-v
'break up the fat globules of';
V2;
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Chinese (simplified)
均质
,
调匀
English
homogenize
(
⊳
⇔
)
,
homogenise
(
⊳
⇔
)
Italian
omogeneizzare
,
omogenizzare
Japanese
均質化+する
,
均質化
Definitions
Japanese
脂肪球を破壊する
―
均質化
乳
English
break up the fat globules of
―
homogenize
d milk
Relations
Hypernym:
change_state
Antonym:
curdle
curdle
Semantic Field:
change
v
Verb Frames
Somebody ----s something;
External Links
Langs:
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
English
Indonesian
Malaysian
Japanese
Chinese (simplified)
Italian
Czech
Yue Chinese
More...
Preferences
Update Language Selection
Select All/None
Language Selection
Czech
Chinese (simplified)
English
Indonesian
Italian
Japanese
Yue Chinese
Malaysian
Update Language Selection
(0.02246 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>