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V1 |
hit it up, soak, souse, inebriate | become drunk or drink excessively | ||
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souse | pork trimmings chopped and pickled and jelled | ||
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V2 |
soak, souse, drench, douse, dowse, sop | cover with liquid; pour liquid onto | ||
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V2 |
dip, dunk, douse, souse, plunge | immerse briefly into a liquid so as to wet, coat, or saturate | ||
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V2 |
souse | [in cooking] cook in a marinade | ||
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souse, alcoholic, alky, dipsomaniac, boozer, lush, soaker | a person who drinks alcohol to excess habitually | ||
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soaking, drenching, souse, sousing | the act of making something completely wet |