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V2 |
reduce, deoxidize, deoxidise | [in chemistry] to remove oxygen from a compound, or cause to react with hydrogen or form a hydride, or to undergo an increase in the number of electrons | ||
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V2 |
reduce | reposition (a broken bone after surgery) back to its normal site | ||
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V2 |
reduce, cut, cut down, cut back, trim, trim down, trim back, bring down | cut down on; make a reduction in | ||
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V1 |
reduce, come down, boil down | be the essential element | ||
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V2 |
reduce | lower in grade or rank or force somebody into an undignified situation | ||
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V1 |
melt off, lose weight, reduce, slim, slenderize, thin, slim down | take off weight | ||
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V1, V2 |
dilute, reduce, thin, cut, thin out | lessen the strength or flavor of a solution or mixture | ||
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V2 |
reduce, shrink | reduce in size; reduce physically | ||
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V2 |
subdue, repress, quash, subjugate, reduce, keep down | put down by force or intimidation | ||
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V2 |
reduce, scale down | make smaller | ||
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V2 |
reduce | make less complex | ||
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V2 |
shorten, abridge, foreshorten, reduce, cut, contract, abbreviate | reduce in scope while retaining essential elements | ||
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V2 |
reduce | [in mathematics] simplify the form of a mathematical equation of expression by substituting one term for another | ||
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V1 |
reduce | undergo meiosis | ||
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V2 |
reduce | lessen and make more modest | ||
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V2 |
reduce | [in linguistics] destress and thus weaken a sound when pronouncing it | ||
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V2 |
reduce, boil down, concentrate | [in cooking] cook until very little liquid is left | ||
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V1 |
reduce, decoct, boil down, concentrate | [in cooking] be cooked until very little liquid is left | ||
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V3 |
reduce | bring to humbler or weaker state or condition | ||
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V2 |
reduce, tighten | narrow or limit |