Results for « milk whey » (eng)
15097578-n
whey
,
milk whey
the serum or watery part of milk that is separated from the curd in making cheese
Langs:
English
Japanese
Chinese (simplified)
Indonesian
Malay
More...
English
Japanese
Chinese (simplified)
Indonesian
Malay
More...
Preferences
Update Language Selection
Select All/None
Language Selection
Czech
Chinese (simplified)
English
Indonesian
Italian
Japanese
Yue Chinese
Malaysian
Update Language Selection
(0.00214 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>