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durum, durum wheat, hard wheat, Triticum durum, Triticum turgidum, macaroni wheat | wheat with hard dark-colored kernels high in gluten and used for bread and pasta; wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America ❲Triticum turgidum, Triticum durum❳ |