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lor bak, stewed meat, braised meat | meat (typically pork) stewed in soy sauce that is usually strained before serving | ||
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lor bak | Marinated minced pork rolled in thin soybean sheets and then deep fried | ||
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lor bak, ngo hiang, ngoh hiang, five spice meat roll, loh bak | dried beancurd skin wrapped with meat, vegetables and five spice powder in a sausage-like roll |