V2 |
fillet, filet | [in cooking] cut into filets | ||
V2 |
fillet, filet | decorate with a lace of geometric designs | ||
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filet, fillet | a boneless steak cut from the tenderloin of beef | ||
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filet | lace having a square mesh | ||
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filet, fillet, fish fillet, fish filet | a longitudinal slice or boned side of a fish |