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cassava, manioc, cassava starch, manioca | a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics | ||
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cassava, manioc | cassava root eaten as a staple food after drying and leaching; source of tapioca | ||
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cassava, casava | any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch |