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bonito, oceanic bonito, Katsuwonus pelamis | fish whose flesh is dried and flaked for Japanese cookery; fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna ❲Katsuwonus pelamis❳ | ||
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bonito | any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas | ||
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bonito | flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna |