80000472-n 'a traditional Chinese dumpling stuffed with ground pork and shrimp (either chopped, small or whole), and wrapped with skin made of lye water dough';
 
汉语 烧麦 , 猪肉 蒸饺 , 稍卖 , 烧卖
英语 shaomai , siew mai , siumai , shumai
Definitions
英语
a traditional Chinese dumpling stuffed with ground pork and shrimp (either chopped, small or whole), and wrapped with skin made of lye water dough
Relations
Hypernym: Chinese food dish
Semantic Field: unknown
External Links
 

Langs:
Preferences
(0.02384 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the Extended Open Multilingual Wordnet (0.9)
Maintainer: Francis Bond <bond@ieee.org>