07733394-n 'long mucilaginous green pods';
Definitions
- 英语
-
long mucilaginous green pods
may be simmered or sauteed but used especially in soups and stews
- 日语
-
長い粘液質の緑色のさや
とろ火で煮たりソテーにしてもいいが、特にスープ・シチューに使う
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>