07571547-n 'traditional Chinese cuisine';
Definitions
- 英语
-
traditional Chinese cuisine
a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
- 日语
-
伝統的な中華料理
様々な料理(蒸された、揚げた、ゆでた団子などいくつかの種類のを含む)が、一人前ずつ連続して運ばれてくる
- Indonesian
-
makanan tradisional Cina
Relations
External Links
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<bond@ieee.org>