07570237-n 'a protein substance that remains when starch is removed from cereal grains';
 
汉语 面筋 , 麸质
英语 gluten ( ⊳ )
Indonesian gluten
Italian glutine
日语 グルテン
Malaysian gluten
Definitions
日语
デンプンが穀物から取り除かれた時に残るタンパク成分
生地に粘着性を与える
英语
a protein substance that remains when starch is removed from cereal grains
gives cohesiveness to dough
Relations
Hyponym: wheat_gluten corn_gluten
See also: gluten-free
Hypernym: protein
Semantic Field: foodn
External Links
 

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