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| widely cultivated in temperate regions for its edible grains ❲Avena sativa❳ | ||||
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| cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar | ||||
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| crisp flake made from wheat | ||||
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| a breakfast food prepared from grain | ||||
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| meal made from rolled or ground oats | ||||
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| wheat flake including the bran |