02115324-a
(1)
|
| 防腐, 抗菌+的, 抗菌, 杀菌+的, 杀菌, 防腐+的 |
| antiseptic |
| |
thoroughly clean and free of or destructive to disease-causing organisms |
|
00212414-v
(1)
V2 |
| 保存, 维持, 防腐, 保鲜, 保持 |
| preserve, keep |
| |
prevent (food) from rotting |
|
02226981-v
V2 |
| 以 药物 防腐, 防腐保存, 以药物防腐, 防腐, 防腐 处理, 防腐 保存, 使不朽, 防腐处理 |
| embalm |
| |
preserve a dead body |
|
01071423-a
(1)
|
| 防腐, 保存, 豆豉, 保藏, 防腐+的 |
| preserved |
| |
prevented from decaying or spoiling and prepared for future use |
|
01888554-a
|
| 有保存力, 防腐, 保存, 有 保存力, 有保存力+的, 防腐+的 |
| preservative |
| |
tending or having the power to preserve |
|
02118047-a
|
| 冷静+的, 冷静, 防腐, 客观, 客观+的, 防腐+的 |
| antiseptic |
| |
freeing from error or corruption |
|