02399014-a
|
| 有酸味, 酸+的, 有酸味+的, 有 酸味, 酸 |
| sour |
| |
one of the four basic taste sensations; like the taste of vinegar or lemons |
|
02369179-a
|
| 酸+的, 有醋味, 像 醋 一样 酸, 似醋+的, 似醋, 像醋+的, 醋似+的, 像醋一样酸, 像醋一样酸+的, 似 醋, 有醋味+的, 酸, 醋似, 像 醋, 有 醋味, 像醋 |
| vinegary, vinegarish, acetose, acetous |
| |
tasting or smelling like vinegar |
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04994126-n
|
| 涩味, 酸味, 酸 |
| acerbity, tartness |
| |
a sharp sour taste |
|
14607521-n
(4)
|
| 酸性物质, 有 酸 位 之物, 有酸位之物, 酸类, 酸性 物质, 酸, 酸性 |
| acid |
| |
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt |
|
00025470-a
|
| 酸性, 酸性+的, 酸+的, 酸味, 酸味+的, 酸 |
| acid |
| |
[in chemistry] having the characteristics of an acid |
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02368787-a
|
| 有酸味, 酸+的, 有酸味+的, 刺激, 有 酸味, 酸, 刺激+的 |
| sour |
| |
having a sharp biting taste |
|
00025238-a
|
| 酸性, 酸性+的, 产生 酸, 产生酸, 酸, 产生酸+的 |
| acidic |
| |
[in chemistry] being or containing an acid; of a solution having an excess of hydrogen atoms (having a pH of less than 7) |
|
02369460-a
(1)
|
| 酸+的, 柠檬一样酸, 柠檬一样酸+的, 酸, 柠檬 一样 酸 |
| tart, lemony, lemonlike, sourish, tangy |
| |
tasting sour like a lemon |
|