Results for « 酵母粉 » (cmn)
15106271-n
酵母粉
,
发酵粉
,
酵母
yeast
,
barm
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
Langs:
英语
Indonesian
Malaysian
日语
汉语
Italian
Czech
Yue Chinese
More...
英语
Indonesian
Malaysian
日语
汉语
Italian
Czech
Yue Chinese
More...
Seen Lemmas:
jatah
;
Preferences
Update Language Selection
Select All/None
Language Selection
Czech
Chinese (simplified)
English
Indonesian
Italian
Japanese
Yue Chinese
Malaysian
Update Language Selection
(0.00249 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>