13025647-n
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any of various single-celled fungi that reproduce asexually by budding or division |
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14738752-n
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a substance capable of bringing about fermentation |
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00920727-n
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a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough |
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15106674-n
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a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar |
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15048748-n
(1)
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| 攻下次发酵用的发酵面团, 酵头, 酵母, 攻下 次 发酵 用的 发酵 面团 |
| sourdough |
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a leaven of dough in which fermentation is active; used by pioneers for making bread |
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14934031-n
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| 使膨胀, 酵素, 使发酵, 酵母, 使 发酵, 影响, 面肥 |
| leaven, leavening |
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a substance used to produce fermentation in dough or a liquid |
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05869407-n
(1)
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| 影响力, 酵素, 使发酵, 潜移默化, 酵母, 使 发酵, 影响 |
| leavening, leaven |
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an influence that works subtly to lighten or modify something |
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15106271-n
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a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey |
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