00277811-n
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| 腌制的猪耳, 腌制 的 猪耳, 扑通地一声, 腌制, 扑通地 一声, 弄醉, 浸湿, 被 浸透, 盐汁, 变醉, 被浸透, 湿透, 浸水, 使 人 湿透 的, 使人湿透的 |
| soaking, drenching, souse, sousing |
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the act of making something completely wet |
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00527572-v
(1)
V2 |
| 可 保藏 （ 食物 ）, 可保藏（食物）, 腌制 |
| cure |
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prepare by drying, salting, or chemical processing in order to preserve |
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01073094-a
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| 腌制+的, 盐渍, 腌制, 腌过+的, 腌过 |
| pickled |
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(used of foods) preserved in a pickling liquid |
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00527801-v
V1 |
| |
be or become preserved |
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00213223-v
V2 |
| 腌, 腌渍, 咸菜, 腌菜, 泡菜, 腌制 |
| pickle |
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[in cooking] preserve in a pickling liquid |
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01072297-a
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| 腌制, 晒乾保存, 晒乾 保存, 晒乾保存+的 |
| cured |
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(used of hay e.g.) allowed to dry |
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