|
| small pie or pasty | ||||
|
| puff paste shell filled with a savory meat mixture usually with a sauce | ||||
|
| pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough | ||||
|
| pie containing mincemeat | ||||
|
| small meat pie or turnover | ||||
|
| deep-dish meat and vegetable pie or a meat stew with dumplings |