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| any of various soft thick unsweetened baked dishes | ||||
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| any mixture of a soft and malleable consistency | ||||
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| a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking | ||||
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| a mixture of mashed malt grains and hot water; used in brewing | ||||
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| a diet that does not require chewing; advised for those with intestinal disorders |