02368566-a
(1)
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| 糖浆状+的, 甜腻+的, 甜蜜+的, 过甜, 过甜+的, 甜 腻, 糖浆状, 甜蜜, 过 甜, 甜腻 |
| syrupy, cloying, saccharine, treacly |
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overly sweet |
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01071941-a
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| 糖煮, 甜蜜, 蜜渍, 糖渍, 蜜饯 |
| crystalised, candied, crystalized, glace |
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(used especially of fruits) preserved by coating with or allowing to absorb sugar |
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00472323-r
(2)
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| 讨人喜欢, 可爱+地, 柔情+地, 甜, 讨人喜欢+地, 可爱, 甜美, 柔情, 甜蜜, 招人喜欢, 招人 喜欢 |
| sweetly, sweet |
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[in poetry] in an affectionate or loving manner |
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01156302-a
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| 温和+的, 柔和+的, 芳醇, 柔和, 温和, 甜蜜 |
| mellow |
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having attained to kindliness or gentleness through age and experience |
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05716577-n
(1)
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| 甜蜜, 甜味, 甘味 |
| sweetness, sweet, sugariness |
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the taste experience when sugar dissolves in the mouth |
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04994614-n
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| 甜度, 糖精 甜, 甜蜜, 糖精甜, 甜 |
| saccharinity |
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the excessive sweetness of saccharin |
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02338197-a
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| 包着 糖衣, 包着糖衣, 变甜+的, 甜蜜+的, 甜蜜, 包着糖衣+的, 含糖, 甘甜+的, 甘甜, 含糖+的, 变甜 |
| sweet, sugared, sweetened, sweet-flavored |
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with sweetening added |
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