NTUMC+ Open Multilingual Wordnet 0.9

甘蓝菜, 包心菜, 卷心菜, 结球甘蓝

head cabbage

any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw

甘蓝菜, 包心菜, 卷心菜, 洋白菜, 莲白

cabbage, chou

any of various types of cabbage

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