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| relatively small tuna with choice white flesh; major source of canned tuna | ||||
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| any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas | ||||
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| medium-sized tuna-like food fish of warm Atlantic and Pacific waters; medium-sized tuna-like food fish of warm Atlantic and Pacific waters; less valued than tuna ❲Sarda sarda❳ |