00236999-v
V2 |
| 提炼, 煎, 浓缩 品, 熬, 浓缩品 |
| reduce, boil down, concentrate |
| |
[in cooking] cook until very little liquid is left |
|
00374893-v
V2 |
| 煎（药）, 煎, 熬, 煎 （ 药 ） |
| decoct |
| |
extract the essence of something by boiling it |
|
00374668-v
(3)
V2 |
| 煮沸, 煮熟, 滚沸, 熬, 煮, 烧开 |
| boil |
| |
bring to, or maintain at, the boiling point |
|
00237259-v
V1 |
| 提炼, 煎, 浓缩 品, 熬, 浓缩品 |
| reduce, decoct, boil down, concentrate |
| |
[in cooking] be cooked until very little liquid is left |
|
00328128-v
(4)
V1, V2 |
| |
immerse or be immersed in a boiling liquid, often for cooking purposes |
|
13457665-n
|
| |
[in pharmacology] the extraction of water-soluble drug substances by boiling |
|