00616822-a
|
| 煮沸, 煮熟+的, 煮, 炖熟, 煮熟, 煮沸+的, 水煮 |
| boiled, poached, stewed |
| |
cooked in hot water |
|
00544404-v
(1)
V2 |
| 在 热水 中 煮, 在热水中煮, 烹, 水煮, 煮 |
| poach |
| |
cook in a simmering liquid |
|
00374668-v
(3)
V2 |
| 煮沸, 煮熟, 滚沸, 熬, 煮, 烧开 |
| boil |
| |
bring to, or maintain at, the boiling point |
|
01664172-v
(30)
V2 |
| 做, 配制, 烹调, 做菜, 制作, 煮, 掌勺, 烹制, 烹煮, 置办 |
| prepare, cook, fix, ready, make |
| |
prepare for eating by applying heat |
|
00328128-v
(4)
V1, V2 |
| |
immerse or be immersed in a boiling liquid, often for cooking purposes |
|
00213712-v
V2 |
| 浸泡在热水里, 煮, 烫, 浸泡 在 热水 里 |
| decoct |
| |
steep in hot water |
|
00322847-v
(6)
V1, V2 |
| |
transform and make suitable for consumption by heating |
|