00319886-v
(6)
V1, V2 |
| 焙烧, 烤, 烘, 烘干 ， 烤硬, 烘干，烤硬, 焙烤, 烤 熟, 烘烤, 烤熟, 焗 |
| bake |
| |
[in cooking] cook and make edible by putting in a hot oven |
|
00618377-a
(1)
|
| 烘烤, 烘焙, 烤过, 烤肉, 烤, 炙, 烘烤+的, 嘲笑 |
| roasted, roast |
| |
cooked by dry heat in an oven |
|
02551946-a
(4)
|
| 干透, 晒 热, 晒热+的, 烘烤, 烘焙, 晒热, 烤干+的, 干枯+的, 烤干, 干透+的, 烘焙+的, 烘烤+的, 干枯 |
| baked, parched, scorched, sunbaked, adust |
| |
dried out by heat or excessive exposure to sunlight |
|
00618040-a
|
| 烘烤, 焦+的, 焦干, 焦, 烤干, 烘烤+的 |
| parched |
| |
toasted or roasted slightly |
|
00715843-n
|
| 烘烤 面包, 烘烤面包, 烘烤, 烘焙 |
| baking |
| |
making bread or cake or pastry etc. |
|
00246341-n
|
| |
cooking by dry heat in an oven |
|
00322151-v
(5)
V2 |
| 烤, 烘烤 |
| toast, crispen, crisp |
| |
[in cooking] make brown and crisp by heating |
|
00324560-v
(4)
V1, V2 |
| |
[in cooking] cook with dry heat, usually in an oven |
|
00616532-a
(1)
|
| 烘烤, 烘焙, 烘焙+的, 烘烤+的, 出炉 |
| baked |
| |
cooked by dry heat (as in an oven) |
|