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V1, V2 |
| [in cooking] cook and make edible by putting in a hot oven | ||||
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V1, V2 |
| prepare with dry heat in an oven | ||||
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| cooking by dry heat in an oven | ||||
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V2 |
| heat by a natural force | ||||
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| browned over by exposure to heat | ||||
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| the application of a gas or smoke to something for the purpose of disinfecting it |