Results for « 泡 软 » (cmn)
00248063-n
泡 软, 泡软, 使嫩化, 柔嫩, 使嫩
tenderization, tenderisation
     the act of making meat tender by pounding or marinating it
 
13510152-n
泡 软, 泡软, 浸软
maceration
     softening due to soaking or steeping
 

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