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| gum-like substance from the sapodilla | ||||
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| any of a class of solid or semisolid viscous substances obtained either as exudations from certain plants or prepared by polymerization of simple molecules | ||||
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| a watery solution of sugars, salts, and minerals that circulates through the vascular system of a plant | ||||
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| the liquid part that can be extracted from plant or animal tissue by squeezing or cooking |