12927013-n
|
| 木薯, 木番薯, 树薯根, 树薯, 木 番薯 |
| cassava, manioc |
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cassava root eaten as a staple food after drying and leaching; source of tapioca |
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12926480-n
|
| 木薯, 木番薯, 树薯, 木 番薯 |
| cassava, casava |
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any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch |
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12926689-n
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| 木薯, 木番薯, 树薯, 木 番薯 |
| bitter cassava, manioc, mandioc, mandioca, tapioca plant, gari, Manihot esculenta, Manihot utilissima |
| |
cassava with long tuberous edible roots and soft brittle stems; cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca ❲Manihot utilissima, Manihot esculenta❳ |
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14761578-n
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| 木薯, 树薯根制成的淀粉, 木薯粉, 木薯淀粉, 木薯 淀粉, 树薯 根 制成 的 淀粉 |
| cassava, manioc, cassava starch, manioca |
| |
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics |
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07619881-n
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| 木薯, 木薯粉, 木薯淀粉, 树薯粉, 木薯 淀粉 |
| tapioca |
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granular preparation of cassava starch used to thicken especially puddings |
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