|
|
| any of various soft thick unsweetened baked dishes | ||||
|
|
| the dessert course of a meal | ||||
|
|
| any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed | ||||
|
|
| a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron |