NTUMC+ Open Multilingual Wordnet 0.9

低温杀菌法, 巴氏消毒法, 巴斯德杀菌法, 加热杀菌, 巴氏杀菌, 低温杀菌法, 巴氏杀菌, 巴氏消毒法, 加热杀菌, 巴斯德杀菌法

pasteurization, pasteurisation

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

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