01155354-a
(20)
|
| 艰难+的, 艰难, 严厉, 严酷, 发酵, 严厉+的, 发酵+的 |
| hard |
| |
dispassionate |
|
00534545-v
V2 |
| |
activate by mixing with water and sometimes sugar or milk |
|
13575433-n
(1)
|
| 发酵, 发酵 作用, 发酵作用 |
| fermentation, zymosis, zymolysis, fermenting, ferment |
| |
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol |
|
01207835-a
(4)
|
| 因酵母作用鼓起+的, 高出, 凸起, 因酵母作用鼓起, 高一层+的, 因 酵母 作用 鼓起, 高出+的, 高一层, 发酵, 发酵+的 |
| raised |
| |
located or moved above the surround or above the normal position |
|
00458754-v
V2 |
| 使发酵, 酝酿, 发酵, 使 发酵, 酿 |
| work, ferment |
| |
cause to undergo fermentation |
|
03000447-a
|
| 发酵, 发酵+的 |
| zymotic, zymolytic |
| |
of or relating to or causing fermentation |
|
01983134-v
(1)
V1 |
| 发, 因 发酵 而 胀大, 发到适当松软程度, 发酵, 因发酵而胀大, 膨松, 发到 适当 松软 程度 |
| rise, prove |
| |
increase in volume |
|
13979503-n
(3)
|
| 动乱, 社会 动荡不安, 社会动荡不安, 发酵, 纷乱, 骚动 |
| unrest, fermentation, ferment, agitation, tempestuousness |
| |
a state of agitation or turbulent change or development |
|