NTUMC+ Open Multilingual Wordnet 0.9

原汁, 肉汤, 底, 汤底, 汤料

stock, broth

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

原汁+的, 原汁

au jus

[in meat] served in its natural juices or gravy

Seen Lemmas: USA;

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