Results for « 卤肉 » (cmn)
80001084-n
卤肉
lor bak
,
stewed meat
,
braised meat
meat (typically pork) stewed in soy sauce that is usually strained before serving
Langs:
英语
Indonesian
Malaysian
日语
汉语
Italian
Czech
Yue Chinese
More...
英语
Indonesian
Malaysian
日语
汉语
Italian
Czech
Yue Chinese
More...
Preferences
Update Language Selection
Select All/None
Language Selection
Czech
Chinese (simplified)
English
Indonesian
Italian
Japanese
Yue Chinese
Malaysian
Update Language Selection
(0.00293 seconds)
More detail about the NTUMC+ Open Multilingual Wordnet (0.9)
This project is now integrated in the
Extended Open Multilingual Wordnet (0.9)
Maintainer:
Francis Bond
<
bond@ieee.org
>